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Simple Eats – Spaghetti alla Bolognese with Swedish Meatballs
I love pasta! Incredibly easy as a one-meal dish and but yet, immensely gratifying! Ingredients (serves 2) 1 large onion, skinned and chopped coarsely 3-4 cloves of garlic, skinned and chopped coarsely...
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Quiche aux Cèpes, the “Pseudoharu Aoki” way
We love Taiwan and had been there more than half a dozen times over the last couple of years. Fabulous food, good shopping and breathtaking scenery, the island country continually astounds us in with...
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一个人的午餐 – Linguini con Funghi Porcini e Bacon
Another rainy day, means another pasta day! It seems uncanny, but I enjoy making pasta when it is pouring outside and too lazy to go out. Simple recipes for simple lunches on a simple friday afternoon....
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海南炸猪排 Hainanese Deep Fried Pork Chops
海南炸猪排 Hainanese Deep Fried Pork Chops is another dish that sends me right back to my childhood. My mum prepared a version of this fairly frequently when I was young, because my sister and I, as...
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Nyonya Roti Babi
Roti Babi is a Penang Peranakan dish which I have been quite curious about since I read the recipe in Debbie Teoh’s book. Bread slices coated generously with an egg batter reminds me much of...
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Iranian Shirazi Salad
Bearing strong contrast to many countries within the Arabian Peninsula which are characterised by inhabitable desserts, Iran is surprisingly quite well known for their vegetable and fruit produce. The...
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Gulyás – Hungarian Beef Goulash
I’m always in for different ways to eat oxtail as it is one of my favorite cuts of meat. It is so flavourful and the intermingling of fat, tendon and meat makes it all the more interestingly...
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On the Trail of the Phoenix – Telor Tempra
Those who know me well will know that I am an advocate of Peranakan home-cooking being approachable and simple, unlike what is typically heard and said about Straits Chinese cooking being laborious and...
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Classic Oxtail Stew
I’m not sure about you guys, but I’ve had many a moments when I was trying out some dish at a restaurant or diner and immediately told myself, “Man, I’ve gotta cook for myself a pot of that!” This...
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